Menu Osteria Moderna

Autumn 2023

Tasting Menus

The way of the Sea

Branzino Carpaccio

pancetta and torbato dashi (4, 6, 11)**

“San Giuannid” Risotto

“hanging tomato,” anchovies, and sweet olives (4, 7, 9)**

Angostura Sgroppettino

Turbot

escarole and smoked scamorza cheese (4, 7)**

Orange Pie

orange cream, cotton candy and orange liqueur (1, 3, 7)**

60€

Wine Pairing: 50€

Tasting Menus

The way of the Land

Salad

cooked and raw, nasturtium bernaise (4, 7, 9, 6, 12)

“Candele”

suckling pig ragù and “Rodez” cheese (1, 7, 9)**

Angostura Sgroppettino

Pigeon with Honey

carrot and dandelion cream (5, 6, 7, 8, 9, 12)

Mars

hazelnut mousse, salted peanuts and chocolate ice cream (1, 3, 5, 7, 8)**

60€

Wine Pairing: 50€

Tasting Menus

Freehand

 5 Courses

Two Appetizers

One First Course

Angostura Sgroppettino

One Main Course

One Dessert

90€

Wine Pairing: 70€

The choice of the ‘A Mano Libera’ menu allows the customer to select 5 à la carte dishes, and this selection will be made uniformly for the entire table.

Tasting menus will be prepared for the whole table. For reservations of more than six people, the tasting menu will be served. Due to the complexity of the menu, à la carte choices will not be possible.

Menu a la carte

To Start...

Selection of raw seafood 40 €
and lemon textures
Oyster Selection 8 €
each

First Courses

Salad 20 €
cooked and raw, nasturtium bernaise (4, 7, 9, 6, 12)
Branzino Carpaccio 25 €
pancetta and torbato dashi (4, 6, 11)**
Aragosta 28 €
“ricotta forte”, bergamot and cardamom (2, 4, 6, 7, 9)**
Cod 24 €
sweet and sour tandoori sauce and olive powder (4, 7)**
Veal 24 €
herb mayonnaise and lemon lettuce (1, 3, 12)**

Pasta

Pasta and Beans 22 €
crispy peppered capocollo (1, 7, 9)
“Tortello” 26 €
cuttlefish and tarragon (1, 3, 4, 7, 10, 14)**
Fettuccia all’Assassina 28 €
local red shrimp ceviche and coriander (1, 2, 9, 12)**
“San Giuannid” Risotto (min. 2 pp) 24 €
“hanging tomato,” anchovies, and sweet olives (4, 7, 9)**
per person
Candele 26 €
suckling pig ragù and “Rodez” cheese (1, 7, 9)**

Eggs, Fish,
and Meat

The Egg 25 €
spring onion, potatoes and truffle (1, 2, 3, 7)
Grilled Snapper 30 €
fish barbecue sauce and fennel (4, 6, 9, 12)**
Monkfish à la Forestière: 30 €
cardoncelli mushrooms and sweet mustard sprouts (4, 9, 10, 12)**
Turbot 30 €
escarole and smoked scamorza cheese (4, 7)**
Pigeon with Honey (min. 2 pp) 33 €
carrot and dandelion cream (5, 6, 7, 8, 9, 12)
per persona
“Bruna Alpina” Beef 35 €
smoked and marinated Swiss chard (6, 9, 12)**

Cheeses and Desserts

Selection of Apulian cheeses 18 €
Mars 9 €
hazelnut mousse, salted peanuts and chocolate ice cream (1, 3, 5, 7, 8)**
Orange Pie 9 €
orange cream, cotton candy and orange liqueur (1, 3, 7)**
No Name 9 €
Caprese cake, yogurt ice cream and rocket (1, 3, 7, 8)**
Tutt’olio 9 €
panna cotta, white chocolate creamy and fior di latte ice cream (1, 3, 7, 8)**
Caffè Speciale 9 €
nougat ice cream, coffee mousse and “Disaronno” bitter liqueur (3, 7, 8)

ALLERGENS

If you have allergies and/or food intolerances, please inform the restaurant manager.
All our serving staff are trained to provide information about our dishes.
The numbers next to each dish correspond to potential allergens. Please refer to the list below.
1. Cereals 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12.
Sulphites 13. Lupins 14. Mollusks
* In the absence of fresh produce, high-quality frozen products may be used.
Our seafood is purchased fresh and treated with intense cold (-20°C) to ensure
the highest safety and health standards for our guests. Compliant with Regulation (EC) 853/04.
Please note that smoking at the table is not allowed: our staff will direct you to designated smoking areas.

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