The sea on your table is Meraviglioso
EVERYDAY AT DINNER
FROM 7:30pm TO 9:30pm
Its innovation, research and flavors. The fullest expression of Michele Panzarini’s cuisine philosophy, through an experience guests will embrace. A unique journey through a tasting experience that will ravish your palate.
The tasting menu will be served for the entire table and for tables larger than five people. Raw seafood entrée can be ordered. For bookings of more than 10 people
please call +39 080 424 9509
Gift a Meraviglioso experience. You will receive a personal gift card, valid for 12 months, allowing someone you love to experience our Menu Degustazione “le vie di Mezzo”, a culinary journey designed by Michele Panzarini, made of 7 courses that speak about the territory. Cost of the experience is 130€ (premium water, coffee and service included)
Request your gift card by sending an email to firstname.lastname@example.org.
Chef Michele Panzarini found in the kitchen of Meraviglioso Osteria Moderna a place he can call home. A place where he can fully express a cuisine that lets the different elements speak, such as our Bio Garden, the daily caught fish, the wheat and the meats. Originally from the Murgia, after having passed through some of the most important restaurants in Europe, today he leads our two kitchens embedded with the vigorous Olive tree wood and the modernism of an open kitchen that allows you to feel present in the uniqueness of your experience.
Our manager Stefania Zotti’s mantra. Born in Puglia, she has gone through many experiences that brought her all the way up, aiming at the stars. France, Switzerland, Garda, Capri, until finally back home in her new house in Polignano a Mare, at the Meraviglioso Osteria Moderna. She leads our Brigata in the guest hall, mentoring and building objective awareness in the crew: make you live a Meraviglioso experience.
Being a sommelier requires a unique curiosity, and our Antonio Scagliusi surely doesn’t lack of it. He has been takin care of our open view Cantina for more than 10 years, writing everyday a new chapter of the Meraviglioso experience. From more than a decade he brings passion and experience, selecting and offering for each occasion a wine that will create a memory.
— SOUS CHEF
Luigi Patruno is the absolute essence of the virtue of the Meraviglioso Osteria Moderna’s kitchen. His role as a Sous Chef, along chef Michele Panzarini, is expression of freedom of innovation with new techniques and excellent products. From the products of our Bio Garden to the products of the sea, also with the meat cuts and the breads, he designs for you experiences that are simply Meravigliose.
The Brigata of the Meraviglioso Osteria Moderna, chosen by the 2023 Guida Michelin Italia, is recruiting new individuals to add to its team.
The wine list
The wine list at the Meraviglioso Osteria Moderna is continuously evolving, with particular focus on local wines, along with domestic and imported selected wines to meet any request.
An exclusive relationship started between Osteria Moderna and Maison Billecart-Salmon Ambassade, which has selected us as their ambassador in Italy. Their history dates back to 1818, with more than 200 years of history and knowledge passed on by 7 generations. Dedication, time, style and the values we share are the laying foundation of a partnership that today will characterize your Meraviglioso experience.
You want to book exclusively
for your private event or a corporate meeting?
Una cena sublime! Tutto perfetto, piatti ottimi e materie prime squisite. Indimenticabili le candele con il ragú di seppia e il dessert tutt’olio. Atmosfera e servizio impeccabile. Straconsigliato. Complimenti a tutto lo staff!
Non tradisce le aspettative. Il bancone del pescato all’ingresso è già garanzia di elevata qualità poi tradotta in piatti eccellenti. Servizio impeccabile e altamente qualificato. Degno di nota anche il dolce all’olio evo. Meraviglioso !!!
Ho pranzato chiedendo di prepararmi un primo con un brodetto di scorfano in bianco, ho richiesto bavette, tutto fuori menù . 20 minuti e arriva un piatto che ho definito semplicemente meraviglioso, una sinfonia di sapori e profumi. Eccellente. Servizio 10 e lode.