The sea on your table is Meraviglioso

We offer the best seafood products everyday, through an experience that focuses on our beloved territory. Nevertheless the territory is the key element behind our idea of cuisine. An authentic apulian character displayed through a shared vision by our chief Leo Fontana and our chef Michele Panzarini, in a philosophical approach that embraces innovation.

Osteria moderna

EVERYDAY AT DINNER
FROM 7:30pm TO 9:30pm

Its innovation, research and flavors. The fullest expression of Michele Panzarini’s cuisine philosophy, through an experience guests will embrace. A unique journey through a tasting experience that will ravish your palate.

MENU OSTERIA MODERNA

The tasting menu will be served for the entire table and for tables larger than five people. Raw seafood entrée can be ordered. For bookings of more than 10 people
please call +39 080 424 9509

Meraviglioso
Gift Card

Gift a Meraviglioso experience. You will receive a personal gift card, valid for 12 months, allowing someone you love to experience our Menu Degustazione “le vie di Mezzo”, a culinary journey designed by Michele Panzarini, made of 7 courses that speak about the territory. Cost of the experience is 130€ (premium water, coffee and service included)

Request your gift card by sending an email to infomeraviglioso@gmail.com.

REQUEST YOUR GIFT CARD

Michele
Panzarini

— CHEF

Chef Michele Panzarini found in the kitchen of Meraviglioso Osteria Moderna a place he can call home. A place where he can fully express a cuisine that lets the different elements speak, such as our Bio Garden, the daily caught fish, the wheat and the meats. Originally from the Murgia, after having passed through some of the most important restaurants in Europe, today he leads our two kitchens embedded with the vigorous Olive tree wood and the modernism of an open kitchen that allows you to feel present in the uniqueness of your experience.

Antonio
Scagliusi

— SOMMELIER

Being a sommelier requires a unique curiosity, and our Antonio Scagliusi surely doesn’t lack of it. He has been takin care of our open view Cantina for more than 10 years, writing everyday a new chapter of the Meraviglioso experience. From more than a decade he brings passion and experience, selecting and offering for each occasion a wine that will create a memory.

Luigi
Patruno

— SOUS CHEF

Luigi Patruno is the absolute essence of the virtue of the Meraviglioso Osteria Moderna’s kitchen. His role as a Sous Chef, along chef Michele Panzarini, is expression of freedom of innovation with new techniques and excellent products. From the products of our Bio Garden to the products of the sea, also with the meat cuts and the breads, he designs for you experiences that are simply Meravigliose.

Join the
Brigata

The Brigata of the Meraviglioso Osteria Moderna, chosen by the 2023 Guida Michelin Italia, is recruiting new individuals to add to its team.

SEND THE APPLICATION

The wine list

The wine list at the Meraviglioso Osteria Moderna is continuously evolving, with particular focus on local wines, along with domestic and imported selected wines to meet any request.

CHECK THE WINE LIST

Maison
Billecart-Salmon
Ambassade

An exclusive relationship started between Osteria Moderna and Maison Billecart-Salmon Ambassade, which has selected us as their ambassador in Italy. Their history dates back to 1818, with more than 200 years of history and knowledge passed on by 7 generations. Dedication, time, style and the values we share are the laying foundation of a partnership that today will characterize your Meraviglioso experience.

Book exclusively

You want to book exclusively
for your private event or a corporate meeting?

TELEPHONEMESSAGE

Reviews

Alessandra

Una cena sublime! Tutto perfetto, piatti ottimi e materie prime squisite. Indimenticabili le candele con il ragú di seppia e il dessert tutt’olio. Atmosfera e servizio impeccabile. Straconsigliato. Complimenti a tutto lo staff!

Nico

Non tradisce le aspettative. Il bancone del pescato all’ingresso è già garanzia di elevata qualità poi tradotta in piatti eccellenti. Servizio impeccabile e altamente qualificato. Degno di nota anche il dolce all’olio evo. Meraviglioso !!!

Luca

Ho pranzato chiedendo di prepararmi un primo con un brodetto di scorfano in bianco, ho richiesto bavette, tutto fuori menù . 20 minuti e arriva un piatto che ho definito semplicemente meraviglioso, una sinfonia di sapori e profumi. Eccellente. Servizio 10 e lode.

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