The sea on your table is Meraviglioso
We offer the best seafood products everyday, through an experience that focuses on our beloved territory. Nevertheless the territory is the key element behind our idea of cuisine. An authentic apulian character displayed through a shared vision by our chief Leo Fontana and our executive chef Michele Panzarini, in a philosophical approach that embraces innovation.
The sea view
location
Completely reimagined, so it could speak about the territory, starting from its stone showing the Terracotta colors. Get comfortable in our areas for an unforgettable sea view in the new piazza Domenico Modugno.
Osteria
EVERYDAY AT LUNCH
FROM 12:30pm TO 2:30pm
Traditional flavors are brought to your table by the inspiration and creativity of our Brigata (crew) guided by chef Michele Panzarini. Products from the rich apulian fields and seas are meticulously chosen from a short supply chain.
Everyday at lunch in Polignano a Mare.
For lunchtime reservations of more than 7 guests, the “Menú degustazione”will be served to all customers. Raw seafood entrée can be ordered. It is necessary to order at least two courses per guest. For bookings of more than 10 people please call +39 080 424 9509
Osteria moderna
EVERYDAY AT DINNER
FROM 7:30pm TO 9:30pm
Its innovation, research and flavors. The fullest expression of Michele Panzarini’s cuisine philosophy, through an experience guests will embrace. A unique journey through a tasting experience that will ravish your palate.
The tasting menu will be served for the entire table and for tables larger than five people. Raw seafood entrée can be ordered. For bookings of more than 10 people
please call +39 080 424 9509
Meraviglioso
Gift Card
Gift a Meraviglioso experience. You will receive a personal gift card, valid for 12 months, allowing someone you love to experience our Menu Degustazione “le vie di Mezzo”, a culinary journey designed by Michele Panzarini, made of 7 courses that speak about the territory. Cost of the experience is 130€ (premium water, coffee and service included)
Request your gift card by sending an email to infomeraviglioso@gmail.com.
Michele
Panzarini
— CHEF
Chef Michele Panzarini found in the kitchen of Meraviglioso Osteria Moderna a place he can call home. A place where he can fully express a cuisine that lets the different elements speak, such as our Bio Garden, the daily caught fish, the wheat and the meats. Originally from the Murgia, after having passed through some of the most important restaurants in Europe, today he leads our two kitchens embedded with the vigorous Olive tree wood and the modernism of an open kitchen that allows you to feel present in the uniqueness of your experience.
Stefania
Zotti
— MANAGER
Our manager Stefania Zotti’s mantra. Born in Puglia, she has gone through many experiences that brought her all the way up, aiming at the stars. France, Switzerland, Garda, Capri, until finally back home in her new house in Polignano a Mare, at the Meraviglioso Osteria Moderna. She leads our Brigata in the guest hall, mentoring and building objective awareness in the crew: make you live a Meraviglioso experience.
Antonio
Scagliusi
— SOMMELIER
Being a sommelier requires a unique curiosity, and our Antonio Scagliusi surely doesn’t lack of it. He has been takin care of our open view Cantina for more than 10 years, writing everyday a new chapter of the Meraviglioso experience. From more than a decade he brings passion and experience, selecting and offering for each occasion a wine that will create a memory.
Luigi
Patruno
— SOUS CHEF
Luigi Patruno is the absolute essence of the virtue of the Meraviglioso Osteria Moderna’s kitchen. His role as a Sous Chef, along chef Michele Panzarini, is expression of freedom of innovation with new techniques and excellent products. From the products of our Bio Garden to the products of the sea, also with the meat cuts and the breads, he designs for you experiences that are simply Meravigliose.
Join the
Brigata
The Brigata of the Meraviglioso Osteria Moderna, chosen by the 2023 Guida Michelin Italia, is recruiting new individuals to add to its team.
The wine list
The wine list at the Meraviglioso Osteria Moderna is continuously evolving, with particular focus on local wines, along with domestic and imported selected wines to meet any request.
Maison
Billecart-Salmon
Ambassade
An exclusive relationship started between Osteria Moderna and Maison Billecart-Salmon Ambassade, which has selected us as their ambassador in Italy. Their history dates back to 1818, with more than 200 years of history and knowledge passed on by 7 generations. Dedication, time, style and the values we share are the laying foundation of a partnership that today will characterize your Meraviglioso experience.
