Press & Awards
Articles, reviews and features dedicated to Meraviglioso
GUIDA MICHELIN
“Just a few meters from the statue of Modugno and a breathtaking terrace overlooking the sea and the picturesque cliffside houses of Polignano…”
IDENTITA’ GOLOSE
“[…] the restaurant Meraviglioso carries, in its very name, a declaration of intent that Chef Andrea Vicario honors with clean, beautiful dishes full of personality.”
GAMBERO ROSSO
“A view of the Modugno statue directly from the square that bears his name. It is the backdrop of this beautiful restaurant, whose outdoor terrace alone is worth the visit.”
IDENTITA’ GOLOSE
“Meraviglioso is […] a restaurant that does not merely celebrate the beauty of Polignano, but gives it substance, restoring to the word ‘meraviglioso’ its full meaning.”
FALSTAFF
“A gastronomic project that brings back the authentic flavors of Puglia through technique, light, and memory, led by Chef Andrea Vicario and a young, passionate team.”
THE GRAM JOURNAL
“Meraviglioso Restaurant: a place where cuisine becomes storytelling and the space is conceived as a journey — a return to origins, an authentic celebration of Puglia.”
NOTORIAMENTE
“Meraviglioso Restaurant: a place where cuisine becomes storytelling and the space is conceived as an experience — a return to the origins, an authentic celebration of Puglia.”
OVUNQUE IN PUGLIA
“The various courses are true works of art, immersed in a chromatic symphony matched only by the beauty of a spring garden, embracing a complex composition that effortlessly captivates the guest.”
REPORTER GOURMET
“In the dishes we serve, there isn’t even a single grain of salt — not even in the water boilers. The chef works the raw ingredients so that their natural savoriness fully expresses itself through preparation techniques and cooking methods.”
IL MESSAGGERO
“Salt-free cuisine and reduced waste: from Puglia, an Italian response to the theme of food health.”